Amount of Threonine in Lasagna, Vegetable, frozen, baked

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Lasagna, Vegetable, frozen, baked there is 0.25 g of Threonine. Change amount

Conversion Calculator | Choose a measurement for calculation

Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Lasagna, Vegetable, frozen, baked.

Egg, white, dried 3.685 g 3.68%
Egg, white, dried, powder, stabilized, glucose reduced 3.665 g 3.66%
Egg, white, dried, stabilized, glucose reduced 3.629 g 3.63%
Egg, white, dried, flakes, stabilized, glucose reduced 3.421 g 3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein isolate 3.137 g 3.14%
Soy protein isolate, potassium type 3.137 g 3.14%
Seaweed, spirulina, dried 2.97 g 2.97%
Fish, cod, Atlantic, dried and salted 2.754 g 2.75%
Whale, beluga, meat, dried (Alaska Native) 2.726 g 2.73%
Soy protein concentrate, produced by acid wash 2.474 g 2.47%
Soy protein concentrate, produced by alcohol extraction 2.474 g 2.47%
Fish, whitefish, dried (Alaska Native) 2.47 g 2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.438 g 2.44%
Smelt, dried (Alaska Native) 2.39 g 2.39%
Egg, whole, dried, stabilized, glucose reduced 2.366 g 2.37%
Beverages, Protein powder soy based 2.169 g 2.17%
Mollusks, whelk, unspecified, cooked, moist heat 2.136 g 2.14%
Egg, whole, dried 2.129 g 2.13%
Seeds, sesame flour, low-fat 2.081 g 2.08%
Lasagna, Vegetable, frozen, baked

Lasagna, Vegetable, frozen, baked is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Lasagna, Vegetable, frozen, baked are listed below.

Water 71.24 g 71.24%
Energy (calorie) 139 kcal
Energy (joule) 580 kJ
Protein 6.87 g 6.87%
Total lipid (fat) 6.04 g 6.04%
Ash 1.66 g 1.66%
Carbohydrate, by difference 14.18 g 14.18%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 2.54 g 2.54%
Calcium, Ca 150 mg 0.15%
Iron, Fe 0.55 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 140 mg 0.14%
Potassium, K 170 mg 0.17%
Sodium, Na 445 mg 0.44%
Zinc, Zn 0.87 mg
Copper, Cu 0.073 mg
Manganese, Mn 0.191 mg
Selenium, Se 14.1 µg
Vitamin C, total ascorbic acid 1.1 mg

Nutrients in Lasagna, Vegetable, frozen, baked